Chicken Seasame Noodles

 This recipe is a family recipe that was handed down from Joe's side of the family.  

I had purchased most of the ingredients back in August when I had even intention of making it for a concert we were going to.  Unfortunately, it did not happen due to the food aversion of meat or even cooking at that point.

So I decided this week to make the recipe because I knew we could eat off of it over the next week, which in turn is going to be busy for Joe since he is working on a big research paper.  

Ingredients

3T sesame seeds

1lb of very thing spaghetti cooked and rinsed in cold water

2 whole chicken breast (4 havles) boiled 30 minutes, coold and shredded by hand

(I actually had to shred some by knife.)

1 cumcumber, sliced thin.  Salt heavily, let them sit, and then rinse and squeeze dry

1 lb bean sproats

3-4 stalks green onions, finely chopped

2 cups raw cashews

Mix together and pour dressing (recipe follows) over top:

Dressing

4 T soy sauce

3 T sesame Oil

2 T vegetable Oil

6 tsp sugar

2tsp salt

4 T rice vinegar.

Mix together and chill.

Prior to severing mix again as some of the dressing settles to the bottom.

Great dish for cookouts or large groups!