So Sunday morning, we had brunch with my parents to celebrate Easter.
Again I needed something super easy...
Egg and Sausage Souffle.
This is again something you make the day before and put in the fridge until cook time.
Recipe:
6 eggs
1 pound pork sausage, cooked and in pieces
6 slices of bread cut in to cubes (we used french bread)
1 cup shredded cheddar cheese
2 cups milk
1 teaspoon salt
1 teaspoon mustard season
Cook sausage and drain on paper towel.
Beat eagg before adding all other ingredients
Poor mixture in a casserole dish and refrigerate for at least 12 hours
Bake at 325 degree for 45 minutes to 1 hour.
We ended up mixted everything together and poring over the bread which we placed in the pyrex.
Turned out delicious!!!
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