Monday, March 12, 2012

Running thru life... Cupcake time

I received a Peanut Butter Filled Brownie Cupcake recipe from a co-worker that I was dying to make.
After all, Peanut Butter and Chocolate together is the best combination in the world!

Ingredients:
1 package brown mix
1/2 cup miniature semisweet chocolate chips
1/3 cup creamy peanut butter
3 tablespoons cream cheese, softened
1 egg
1/4 cup sugar
1/2 teaspoon confectioners' sugar

Instructions:
Step 1:  Prepare brownies batter according to package directions; stir in chocolate chips.
For filling, in a small bowl. beat peanut butter, cream cheese, egg and sugar until smooth.

Step 2:  Fill paper-lined muffin cups one-third full with batter.  Drop filling by teaspoonfuls into the center of each cupcake.  Cover with remaining batter.

Step 3:  Bake at 350 degrees for 15-20 minutes or until a toothpick inserted in the brownie portion comes out clean.  Cool for 10 minutes before removing from pan.  Dust with confectioners' sugar.  Store in refrigerator.  

Results!!!

 I doubled the recipe and made pretty big cupcakes. I ended up with about 20 of them.  
It is delicious!!!!
I will be saving this and using it for many years because it was super easy and super yummy!!!

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