One of my New Years resolutions was to book.
So last week I made Wine Braised Beef.
I found the recipe in the magazine Family Circle that I get for free.
Ingredients
- Wine-braised beef
1 1/2 pounds beef chuck, cut into 2-inch cubes - 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 large carrots (about 1/2 pound), peeled and cut into 1-inch pieces
- 8 ounces frozen pearl onions (1 1/4 cups), thawed
- 2 garlic cloves, chopped
- 2 tablespoons all-purpose flour
- 2 cups hearty red wine
- 1 cup low-sodium beef stock
- 1 tablespoon tomato paste
- 1 spig fresh rosemary
- Fresh parsley (optional)
Directions
Wine-braised beef
1. Heat oven to 350 degrees . Season beef with salt and pepper. Heat oil in a Dutch oven on high; brown beef on all sides, about 3 to 5 minutes. Reduce heat to medium-high, add carrots, onions and garlic; cook for 2 minutes. Stir in flour and cook 1 minute. Add wine, stock, tomato paste and rosemary and bring to a boil. Cover, place in oven and braise at 350 degrees for 11/2 hours or until meat is knife-tender and sauce thickens.
Finished Product.
We placed it over a little rice.
It was perfect.
Will be a recipe we save!
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